Nasturtiums (Tropaeolum majus) are a delightful and edible flowering plant with unique nutritional benefits. These vibrant blossoms and peppery leaves contain essential nutrients, including vitamin C and iron, making them a healthy addition to your diet.
In cooking, nasturtiums are a versatile ingredient. Their colorful petals are often used to garnish salads, appetizers, and desserts, adding a pop of color and a spicy, peppery kick to the dish. 
 
25 count