12 Makrut Lime leaves per bag.
 
Grown Hyde Park, MA.
 
Functional Benefits:
High in vitamin C & antioxidants
Anti-inflammatory 
 
How to Prepare:
For two servings :
Bring two cups of water to a boil
Add four leaves to the boiling water. Tear or cut the leaves to release more flavor 
Reduce to a simmer and cover
Let simmer for 5 to 10 minutes
Strain and enjoy!
 
This tea can be enjoyed iced or hot.
Store leaves in the fridge for up to two weeks or dry the leaves to lengthen their shelf life
 
Research:
https://specialtyproduce.com/produce/Kaffir_Lime_Leaves_332.php
Anuchapreeda, Songyot et al. “Antileukemic Cell Proliferation of Active Compounds from Kaffir Lime (Citrus hystrix) Leaves.” Molecules (Basel, Switzerland) vol. 25,6 1300. 12 Mar. 2020, doi:10.3390/molecules25061300
https://pmc.ncbi.nlm.nih.gov/articles/PMC7144100/ 
 
 
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