12 leaves per bag.
 
Allspice is traditionally known for the dried berries used as a culinary ingredient or the aromatic essential oil, but our own farm-grow fresh lives can also add a lot of flavor in your food and drinks. Allspice leaves are rich in eugenol, an antioxidant with potential to help in several diferent health conditions.
 
The flavor and aroma of the allspice fresh leaves make a great tisane. Allspice can be added in a blend of leaves or used by itself. Leaves should be steeped in boiling water for about 2 minutes, and simmered for about 8. Sweeten as desired.
 
Potential Benefits- The active components in allspice possess anti-inflammatory properties, which may help alleviate inflammation-related conditions such as arthritis and inflammatory bowel disease
 
Research:
Eugenol: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8372414/
https://pubmed.ncbi.nlm.nih.gov/17374894/
 
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Also please keep in mind that we have a $40 minimum on all shipped orders. Can't think of what else to order? Support our local farm by purchasing a canvas tote, created by our design intern, with beautiful renderings of our microgreens, plants, and fruits. We also have notecards with renderings by all of the artists who have supported our farm, which make a great gift or addition to your stationary!