Edible Boston Recipes | We Grow Microgreens

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Red Cabbage and Microgreen Salad with Citrus and Pomegranate Seeds

Celery, Date and Feta Salad with Micro-Arugula

Carrot and Microgreen Salad

Magenta Quinoa with Beets and Microgreens

Scallops with Micro-Arugula and Warm Grapefruit Sauce

The Winter 2020 edition of Edible Boston features Lisa & Tim's microgreens in five delicious recipes.

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